What is soil pH and why it is important?

pH is an abbreviation for potenz hydrogen, which means the potential to be hydrogen. The pH of the soil is indicated by the activity of Hydrogen ions in a solution. Acidic solutions have a high concentration, while alkaline solutions have less.

Soil pH or soil reaction, is an indication of the acidity or alkalinity of soil and is measured in pH units. Soil pH is defined as the negative logarithm of the hydrogen ion concentration. The pH scale goes from 0 to 14 with pH 7 as the neutral point. As the amount of hydrogen ions in the soil increases the soil pH decreases thus becoming more acidic. From pH 7 to 0 the soil is increasingly more acidic and from pH 7 to 14 the soil is increasingly more alkaline or basic.

Do you know what soil pH stand for and why the ‘p’ is lower case and the ‘H’ is upper case?    It’s because Hydrogen is involved, and elements on the periodic chart are always capitalized! 

Descriptive terms commonly associated with certain ranges in soil pH are:

• Extremely acid: < than 4.5; lemon=2.5; vinegar=3.0; stomach acid=2.0; soda=2–4
• Very strongly acid: 4.5–5.0; beer=4.5–5.0; tomatoes=4.5
• Strongly acid: 5.1–5.5; carrots=5.0; asparagus=5.5; boric acid=5.2; cabbage=5.3
• Moderately acid: 5.6–6.0; potatoes=5.6
• Slightly acid: 6.1–6.5; salmon=6.2; cow's milk=6.5
• Neutral: 6.6–7.3; saliva=6.6–7.3; blood=7.3; shrimp=7.0
• Slightly alkaline: 7.4–7.8; eggs=7.6–7.8
• Moderately alkaline: 7.9–8.4; sea water=8.2; sodium bicarbonate=8.4
• Strongly alkaline: 8.5–9.0; borax=9.0
• Very strongly alkaline: > than 9.1; milk of magnesia=10.5, ammonia=11.1; lime=12

 What is pH?
The acidity or alkalinity of a substance is measured in pH units, a scale running from 0 to 14. A pH of 7 is neutral. As numbers decrease from 7, the acidity gets higher. As numbers increase from 7 so does the alkalinity. Soils generally range from an extremely acidic pH of 3 to a very alkaline pH of 10. This range is a result of many factors, including a soil’s parent material and the amount of yearly rainfall an area receives. Most cultivated plants enjoy slightly acidic conditions with a pH of about 6.5. Pin oak, gardenia, blueberry, azalea, and rhododendron are among the plants that demand a very acidic pH of 4.5 to 5.5.

 What does pH do? 

Soil pH has indirect yet far-reaching effects on plants. Plant nutrients become available or unavailable according to the soil’s pH level (chart, right). Yellowing between the veins of young leaves indicates an iron deficiency, a condition arising not from a lack of iron in the soil but from insufficient soil acidity to put iron into a form that a plant can absorb. Most plants thrive in slightly acidic soil because that pH affords them good access to all nutrients.

The darker side of soil pH is plant poisoning.  Too low a pH level can render the plant nutrient manganese available at toxic levels; geraniums are particularly sensitive to this, showing their discomfort with yellowed, brown-flecked, or dead leaves. A pH level that is too low also liberates aluminum—not a plant nutrient—in amounts that can stunt root growth and interfere with a plant’s uptake of nutrients. At a high pH level, the plant nutrient molybdenum becomes available in toxic amounts.

Soil pH also influences soil-dwelling organisms, whose well-being, in turn, affects soil conditions and plant health. The slightly acidic conditions enjoyed by most plants are also what earthworms like, as do microorganisms that convert nitrogen into forms that plants can use.

How do you adjust your pH?
Before attempting to change your soil’s pH, you must know its current level. This will determine how much you need to raise or lower it, if at all. A simple soil test can be done at home or by a soil-testing laboratory. You must also know your soil’s texture, be it clay, sand, or something in between. More material is needed to change the pH level of a clay soil than for a sandy soil because the charged surfaces of clays make them more resistant to pH changes than the uncharged surfaces of sand particles.

Generally, limestone is used to raise a pH level, and sulfur is used to lower it. Limestone is relatively pure calcium carbonate, but dolomitic limestone is a mix of calcium carbonate and magnesium. Pound for pound, dolomitic limestone neutralizes more acidity than pure limestone and adds magnesium to the soil, perfect for those who garden in the East or the Pacific Northwest where this nutrient is naturally low.

Limestone and sulfur are available in powdered or pelletized form, with the latter being easier to spread uniformly and causing less of a health hazard from dust. Avoid using powdered sulfur sold as a fungicide because it is finer and more expensive than needed for acidifying soil. Neither limestone nor sulfur is soluble in water, so mix these materials thoroughly into the top 6 inches of soil when quick action is needed. Otherwise, just lay the material on top of the ground, and let it gradually work its way down.

Why should you monitor your pH? 

Once the pH level is adjusted for the plants you are growing, do not put it out of your mind. Maintaining the correct pH level for your soil is an ongoing task, especially in the naturally acidic soils of the East and the Northwest, where rainfall leaches out calcium and other alkaline-forming elements. Naturally alkaline soils will keep shifting up the pH scale because of the rock minerals from which they were formed. In some cases, acidifying these soils is unfeasible. Even fertilizers can shift your soil pH over time, with materials such as ammonium sulfate and ammonium nitrate pushing the pH level lower and potassium nitrate or calcium pushing the value higher. Hence, there’s a need for regular additions of limestone or sulfur.

So, what is the pH of your landscape’s soil? 

There are several ways to test your soil.  If you have never tested it before, get a complete soil test done with your local county extension office.  To do this, you will need to get a sample of soil from several different areas of your landscape, remove any plant debris, mix samples in together, allow the soil to dry completely, then take a pint of soil to your county extension office.