Vegetable & Herb PRE ORDERS WILL SHIP May 2024
Native to Europe, parsley is a biennial plant that is generally grown as an annual culinary herb. Growing in clumps of lacy foliage about a foot high, parsley has triangular dark green leaves that make for a good garnish or an aromatic addition to recipes. Chew a few leaves as a breath cleanser for onion and garlic odors. Leaves may be used fresh or dried to add flavor to soups and stews. The leaves are high in iron and vitamins A and C.
Full sun to partial sun.
Pet safe, non-toxic
Days to maturity:
Flavor Profile: Clean, peppery, earthy, fresh, crisp.
Culinary Use: garnishes, salads, sauces, soups, marinades, flavor enhancer.
Hardiness zone for this plant: Zone 2 - 11
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