Thyme (Thymus vulgaris) is a low-growing, woody perennial that performs especially well in somewhat dry, sunny conditions. A beloved Mediterranean herb, it holds its taste in cooking and blends well with other flavors of its native region, such as garlic, olive oil, and tomatoes.
The tiny pink, lavender, or white tubular flowers of thyme plants show up in the spring and summer months and are well-liked by bees. Its tiny gray-green leaves remain evergreen, and most thyme varieties can even be harvested in winter in the zones where it is a perennial.
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