Native to Europe, parsley is a biennial plant that is generally grown as an annual culinary herb. Growing in clumps of lacy foliage about a foot high, parsley has triangular dark green leaves that make for a good garnish or an aromatic addition to recipes. Chew a few leaves as a breath cleanser for onion and garlic odors. Leaves may be used fresh or dried to add flavor to soups and stews. The leaves are high in iron and vitamins A and C.
Additional features: Edible, Annual, Biennial, and Herb
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