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Autumn Salad with Persimmons and Apples Recipe

INGREDIENTS

  •  5 oz. baby spinach
  •  favorite balsamic vinaigrette (homemade or store bought)
  •  1 Fuyu persimmon, thinly sliced into half-rounds
  •  1 apple, thinly sliced into half-rounds
  •  1/4 cup crumbled goat cheese 
  •  1-2 tablespoons pepitas (pumpkin seeds)
  •  2 tablespoons pomegranate arils

 

INSTRUCTIONS

  • Dress the spinach to taste. I simply whisk together a 1:1 ratio of extra virgin olive oil and balsamic, and a little Dijon mustard for dressing. Top with persimmon, apple, cheese, pepitas and pomegranate
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