Autumn Salad with Persimmons and Apples Recipe


  •  5 oz. baby spinach
  •  favorite balsamic vinaigrette (homemade or store bought)
  •  1 Fuyu persimmon, thinly sliced into half-rounds
  •  1 apple, thinly sliced into half-rounds
  •  1/4 cup crumbled goat cheese 
  •  1-2 tablespoons pepitas (pumpkin seeds)
  •  2 tablespoons pomegranate arils



  • Dress the spinach to taste. I simply whisk together a 1:1 ratio of extra virgin olive oil and balsamic, and a little Dijon mustard for dressing. Top with persimmon, apple, cheese, pepitas and pomegranate