Autumn Salad with Persimmons and Apples Recipe

INGREDIENTS

•  5 oz. baby spinach
•  favorite balsamic vinaigrette (homemade or store bought)
•  1 Fuyu persimmon, thinly sliced into half-rounds
•  1 apple, thinly sliced into half-rounds
•  1/4 cup crumbled goat cheese 
•  1-2 tablespoons pepitas (pumpkin seeds)
•  2 tablespoons pomegranate arils

INSTRUCTIONS

• Dress the spinach to taste. I simply whisk together a 1:1 ratio of extra virgin olive oil and balsamic, and a little Dijon mustard for dressing. Top with persimmon, apple, cheese, pepitas and pomegranate