- 2cups fresh blackberries
- 1cup chicken stock
- 1/2cup ketchup
- 1/4cup brown sugar
- 2tablespoons apple cider vinegar
- 1/2lemon, juice only
- 2teaspoons chili powder
- 1/8teaspoon cinnamon
- 1/4teaspoon dried mustard
- 1pinch salt
Add blackberries and chicken stock to a medium pot over high heat and bring to a simmer. Cook until blackberries start to break down, about 6-7 minutes.
Mash blackberries well in the pan. Then let the blackberry mixture cool a bit and add to a blender. Blend well.
Press blackberries through a mesh strainer to remove seeds. Add sauce back to pot and bring back to a simmer over medium heat.
Add other ingredients to the pot and continue to simmer until sauce is really thick and coats the back of a spoon.
Season BBQ sauce with salt and brush it on chicken or pork. Works great on the grill or roasted.