The Asparagus officinalis 'Mary Washington' - Mary Washington Asparagus is a long-lived perennial vegetable crop that is enjoyed by many gardeners. It can be productive for 20 or more years if given proper care. The Mary Washington is the more popular of the asparagus varieties. It is a hardy, heavy yielding variety, forming uniform, flavorful, tender spears that are also rust and fusarium resistant.
Learn more on how to plant & care for asparagus
Full sun to partial sun.
Pet safe, non-toxic
Flavor Profile: Grassy, mildly bitter, crisp, fresh.
Culinary Use: Blanched, stir-fries, pickling, soups.
Hardiness zone for this plant: 3 - 9
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Asparagus 'Mary Washington'
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