Top-notch mashing potato! Red Pontiac Potato produces solid tubers with thin red skins, shallow eyes and a crisp white flesh. They're also very attractive and flavorful at the new potato stage, so you may want to harvest a few then. Red Pontiac is one of the better performing potato varieties in heavy soils. It's no wonder this potato is a favorite among home gardeners year after year. This main season variety also stores well, so you can enjoy spuds into the cool months of fall and winter.
Full sun
Days to maturity: 80 to 100 days
Flavor Profile: Earthy, starchy, slightly sweet, moist.
Culinary Use: Boiling, mashing, roasting, salads, soups.
Hardiness zone for this plant: 3 - 9
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