oblong, shallow eyes, smooth buff skin. A favorite for generations of gardeners and spud lovers, Kennebec Potatoes is a popular all-purpose potato with thin, tan-colored skins and smooth textured, white flesh. When harvested at the new potato stage, Kennebec potatoes are ideal for creaming. The full-sized, round to oblong spuds are tops for frying, boiling, mashing or baking. This main-season variety is widely adapted and produces dependable high yields, and the plants exhibit good disease resistance. It stores well, so you can enjoy homegrown spuds for months.
Due to California Department of Agriculture, we cannot ship this item to the state of California.
Seed Potato 'White Kennebec'
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