'Valentine' Rhubarb
Rhubarb 'Valentine'
Rhubarb 'Valentine'
Rhubarb 'Valentine'
Rhubarb 'Valentine'
Rhubarb 'Valentine'

Rhubarb 'Valentine'

Sale price$29.98
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  • This Rhubarb 'Valentine' ships in a Bare Root
Size
Size chart


PRE ORDERS WILL SHIP 3RD WEEK OF MARCH 2024 WEATHER DEPENDENT 

The Rheum Rhubarbarum 'Valentine'A bearer of earlier stalk harvests, Valentine Rhubarb is a vigorous plant with high yields, with few or no seed stalks. Valentine is a sweet, low-acid variety perfect for zesty sauces and pies that require less sugar. Cold hardy and heat tolerant. Harvest in May.

Rhubarb should be planted in the spring when the soil is tillable. Frost will not kill it. Don't harvest the first year from planting. The second year, harvest a few stalks but leave most for the development of your roots. By the third year, you can harvest at will during the spring from your first surge of stalks.


Full Sun 

Flavor Profile: Tart, fruity, mildly sweet, succulent.

Culinary Use: Desserts, sauces, jams, baking


Additional features: Edible and Clay Soil

These Rhubarb ship in a multi-shoot bulb.

Light: Full sun (6+ hours of direct sunlight)

Size: Can grow up to 4ft tall and 4ft wide

Hardiness: 4 - 9

Characteristics: Thick red stalks. Excellent for home gardeners. Vigorous, Deep red petioles, produces few to no seed stalks. *Start in a cold frame. #1 Super Heavy Roots, extremely good crop. Self-pollinating. Sweet, low acidity.

Water & Soil: Plant in fertile, evenly moist and well draining soil. his should be considered a permanent bed. Soil should be fertile and well-drained with a pH range of around 6.0-6.8 is desired. Add organic matter (such as aged cow or horse manure, prior to planting). Place rows 3'-4' apart to ensure room for growth; Place cuttings in the soil with the buds facing up – flush or just below (up to 1") the soil surface.


*Plants cannot be shipped to Alaska or Hawaii.

*Pictures shown are of mature plants and not what you will receive.

Plant rhubarb during the cool days of early spring, once the ground thaws.
Rhubarb produces a harvest for up to 8 years, so grow it in a sunny area where it will go undisturbed for a long time.
Give rhubarb room to spread out by planting them 4 to 6 feet apart.
Improve your native soil by mixing in several inches of aged compost or other rich organic matter.
When hot weather arrives, apply a 2-inch layer of mulch to keep soil moist and help block weeds.
Check soil moisture regularly and water when the top inch of soil becomes dry.
Feed rhubarb regularly with a continuous-release plant food.
Start regular harvesting in year 3 when stalks are 12 to 18 inches long and reach their ideal red color.

Plant care menu

Hardiness zone for this plant: 4 - 9

What's my zone?

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Customer Reviews

Based on 2 reviews
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D
D.N.
Nice size crowns

Crowns large and firm. Not dried out and shriveled up like the ones I got at a local big box store. These grew well and large. Made it through the first winter. Very pleased with the crowns and Tristar.

V
Vickie Anderson
Quality rhubarb plants

I received great looking plants. I was surprised that the plants already had very healthy stalks growing. I potted up my plants due to roller coaster temperatures right now. I will keep them in the house until weather moderates. It has been 5 days since I received them and they are already putting out new growth.
I am impressed with quality and size of plants received. I recommend Tristar as a great seller of live healthy rhubarb plants.


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Rhubarb 'Valentine'

For the best quality in cooking or freezing, use freshly harvested stalks. If that is not possible, keep cut stems up to 1 week in the refrigerator, although crispness diminishes with storage. You can refresh crispness by standing stored stems in water before using; however, the flavor will be slightly diluted. You can also chop stems and freeze the pieces in a plastic freezer bag for much later use.

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