Canadian Red
Canadian Red Rhubarb is prized for its deep red stalks and tangy-sweet flavor, making it perfect for pies, jams, and sauces. This hardy perennial thrives in a range of climates and offers consistent, productive harvests every season. Ideal for home gardens, it brings vibrant color and delicious taste to any kitchen.
Not ready to plant yet? Click here to learn how to store bare-root rhubarb and get complete planting, care, and harvesting tips.
What Are Bareroot Rhubarb?
Bareroot rhubarb are dormant crowns ready for planting, without soil for easy handling
Flavor
Distinctly tangy with a sweet undertone, perfect for pies and preserves.
Hardiness Zone
Best suited for USDA Zones 3-8, tolerant of cold climates.
Time to Harvest
First harvest in 1-2 years, with peak productivity in the third season.
Shipping Guarantee
Ships via UPS with a guaranteed 2-day delivery from the shipping date.
Care
Plant in full sun, water weekly, and apply mulch to retain moisture.
Yield
High yield, producing 2-3 pounds of stalks per plant each season.
Toxic Leaves
Only the stalks are edible; leaves contain oxalic acid and are toxic if consumed.
Hardiness zone for this plant: 4 - 9
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