'Canadian Red' Rhubarb
Rhubarb 'Canadian Red'
Rhubarb 'Canadian Red'
Rhubarb 'Canadian Red'
Rhubarb 'Canadian Red'

Rhubarb 'Canadian Red'

Regular price $28.98 Sale price$14.98 Save $14.00
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  • This Rhubarb 'Canadian Red' ships as a Bare Root
Size chart


Canadian Red

Canadian Red Rhubarb is prized for its deep red stalks and tangy-sweet flavor, making it perfect for pies, jams, and sauces. This hardy perennial thrives in a range of climates and offers consistent, productive harvests every season. Ideal for home gardens, it brings vibrant color and delicious taste to any kitchen.

 

Not ready to plant yet? Click here to learn how to store bare-root rhubarb and get complete planting, care, and harvesting tips.


What Are Bareroot Rhubarb?

Bareroot rhubarb are dormant crowns ready for planting, without soil for easy handling

Flavor

Distinctly tangy with a sweet undertone, perfect for pies and preserves.

Hardiness Zone

Best suited for USDA Zones 3-8, tolerant of cold climates.

Time to Harvest

First harvest in 1-2 years, with peak productivity in the third season.

Shipping Guarantee

Ships via UPS with a guaranteed 2-day delivery from the shipping date.

Care

Plant in full sun, water weekly, and apply mulch to retain moisture.

Yield

High yield, producing 2-3 pounds of stalks per plant each season.

Toxic Leaves

Only the stalks are edible; leaves contain oxalic acid and are toxic if consumed.

These Canadian Red Rhubarb ships in multi-shoot bulb.

Size: Can reach up to 4ft tall and 4ft wide

Light: Full Sun ( 6+ hours of direct sunlight)

Hardiness: 4 - 9

Characteristics: smaller stalks throughout, long thick petioles Stems are shorter and more slender, produces few seed stalks. Super Heavy Roots, extremely good crop. Self-pollinating. Sweet, low acidity.

Water & Soil: This should be considered a permanent bed. Soil should be fertile and well-drained with a pH range of around 6.0-6.8 is desired. Add organic matter (such as aged cow or horse manure, prior to planting). Place rows 3'-4' apart to ensure room for growth; Place cuttings in the soil with the buds facing up – flush or just below (up to 1") the soil surface.


*Plants cannot be shipped to Alaska or Hawaii.

Plant rhubarb during the cool days of early spring, once the ground thaws.
Rhubarb produces a harvest for up to 8 years, so grow it in a sunny area where it will go undisturbed for a long time.
Give rhubarb room to spread out by planting them 4 to 6 feet apart.
Improve your native soil by mixing in several inches of aged compost or other rich organic matter.
When hot weather arrives, apply a 2-inch layer of mulch to keep soil moist and help block weeds.
Check soil moisture regularly and water when the top inch of soil becomes dry.
Feed rhubarb regularly with a continuous-release plant food.
Start regular harvesting in year 3 when stalks are 12 to 18 inches long and reach their ideal red color.

Plant care menu

Hardiness zone for this plant: 4 - 9

What's my zone?

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Customer Reviews

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Nancye Lunsford
Great

Nice large plants, love this place


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Rhubarb 'Canadian Red'

For the best quality in cooking or freezing, use freshly harvested stalks. If that is not possible, keep cut stems up to 1 week in the refrigerator, although crispness diminishes with storage. You can refresh crispness by standing stored stems in water before using; however, the flavor will be slightly diluted. You can also chop stems and freeze the pieces in a plastic freezer bag for much later use.

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