Red Pontiac
Red Pontiac Seed Potatoes are a reliable, fast-growing variety known for their vibrant red skin and creamy white flesh. With a smooth texture and mild flavor, they’re excellent for boiling, roasting, and mashing. Red Pontiacs are adaptable to various growing conditions, making them a popular choice for home gardeners seeking a productive, versatile potato.
Need to store your seed potatoes? Click here for storage advice along with in-depth planting, care, and harvest instructions.
What Are Seed Potatoes?
Seed potatoes are tubers that sprout to grow new plants, not actual seeds.
Flavor
Smooth, mild, and creamy, perfect for boiling, roasting, and mashing; holds shape well for salads and soups.
Hardiness Zone
Best grown in USDA zones 3-9; performs well in different climates, making it a versatile option for home gardens.
When to Harvest
Matures in 80-100 days; ideal for early harvest or multiple plantings in one season if conditions allow.
Shipping Guarantee
Ships via UPS with a guaranteed 2-day delivery from the shipping date.
Cut and Cure
For large seed potatoes, cut into pieces with one eye each. Let pieces dry for 1-2 days to prevent rot.
Weight to Potato Count
A 1 lb bag typically includes 6-8 seed potatoes, enough to start a small potato bed.
Average Yield
Each plant can produce an average of 6-10 mature potatoes, depending on growing conditions and care.
Hardiness zone for this plant: 3 - 9
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