Eastern Sweetshrub
Eastern Sweetshrub
Eastern Sweetshrub
Eastern Sweetshrub
Eastern Sweetshrub
Eastern Sweetshrub

Eastern Sweetshrub

Regular price $55.95 Sale price$40.95 Save $15.00
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  • This Eastern Sweetshrub ships in a 1 Gallon Trade Pot
Size chart

Calycanthus Floridus - Eastern Sweetshrub, Carolina Allspice and Sweet shrub. Eastern Sweetshrub can grow to be 6-12ft in size with glossy, aromatic, dark green foliage. Flowers are dark red, solitary, with strap like petals and fragrant. The flowers are long lasting on the shrub and make for good cut flowers or dried and added to potpourri. Native to the eastern United States.

Part Sun to Part Shade.

Attracts birds, bees and butterflies.

Native to North America.

Red flowers, fragrant

Additional features: Native, Fragrant, Deer Resistant, Fall Color, and Disease Resistant

This Sweetshrub ships in a 1 Gallon pot

Size: Mature size can reach up to 12'ft tall

Light: Does best in part shade

Hardiness Zone: 5 - 10

Characteristics: Calycanthus floridus is very resistant to disease and insect problems. It has a prolific suckering habit, adapts to many soils, and grows taller in shaded places. Blooms April - July. Fruits develop in summer.

Soil & Water: Prefers deep loamy soil that is kept moist with a soil pH between 6.1 - 7.5. Tolerates wet and clay soil and is deer and disease resistant. Does not tolerate drought.

*Pictures shown are of mature plants.

Allow minimum of 8' - 10'ft when planting.

Grows more compact in sun than in shade.

Prune after flowers have spent to shape or for maintenance.

Remove suckers promptly if colonies are not desired.

Fragrance intensifies as it matures

Can be grown in a container

**Seeds and other parts of the plant are poisonous when ingested.**

Plant care menu

Hardiness zone for this plant: 5 - 10

What's my zone?

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TriStar Plants

Eastern Sweetshrub

Native to the Eastern United States, this shrub brings all season interest to your garden or landscape. Fragrant, 2"inch, red, strap-like flowers bloom in the spring, later maturing into urn-shaped fruit in the summer, and finally the aromatic, dark green, leathery foliage becomes a bright yellow in the fall before shedding its leaves for the winter.

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