Treasured by gardeners for decades, Yukon Gold Potato is a popular early-season potato that produces a big, great-tasting crop of yellow-fleshed spuds with thin, gold skins and shallow eyes. Its moist flesh and sweet, buttery flavor make it a favorite for boiling, baking, frying, mashing and made into potato salads. The plants produce plenty of spuds that can be harvested at the new potato and mature stages. This sprout-resistant potato stores well too, so you can enjoy richly flavored spuds for months.
Full sun to partial sun.
Due to California Department of Agriculture, we cannot ship this item to the state of California.